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Frenchy's Hideout logo top - HomepageFrenchy's Hideout logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Large parties & Buyouts
  • Gallery
  • Press
  • About

Our Menu

  • 3 Course Prix-Fixe Menu
  • Dinner Menu
  • Lunch Menu
  • Brunch Menu
  • Happy Hour
  • NEW Menu Items

$75.00/per person excluding tax/gratuity, add wine pairing +$30.00*
• House-made warm baguette with garlic butter +$7.00

First Course

Soupe A l'onion Gratinée

Traditional French onion soup, Comte cheese, baguette.

Salade de Betteraves Rôties

Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, honey champagne vinaigrette.

Thon Cru

Fresh tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette.

Moules Marinières

Black mussels, shallots, garlic, white wine, and herb broth.

Escargots

Garlic, butter, white wine, and French herbs.

Second Course

Steak Frites
+$10.00

8 oz filet mignon, shoestring potatoes, au poivre, garlic chives, and chanterelle mushrooms.

Poisson du Jour

Fresh catch of the day.

Canard Confit

Duck confit, cherry rocher sauce, sautéed green beans, and carrots, luxardo cherries

Mom's Ratatouille

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous.

Beef Bourguignon

Boursin pomme purée, heirloom carrots, parsley, celery root, cipollini onion, bordelais.

Bouillabaisse

Black mussels, shrimp, scallops, land ocal halibut in a French saffron broth.

Dessert

Flambée Crème Brulée

Table-side.

Chef's Surprise

Starters

Soupe A l'onion Gratinée
$19.00

Traditional French onion soup, Comte cheese, baguette.

Thon Cru
$27.00

Fresh Tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette.

Moules Marinières
$23.00

Black mussels, shallots, garlic, white wine, and herb broth.

Escargots
$19.00

Garlic, butter, white wine, and French herbs.

Paté du Jour
$21.00
Caviar Service
$131.00

Oscietra, Kaluga, Schrenckii

Caviar Bump

$15.00 | $20.00 | $25.00 • Oscietra, Kaluga, Schrenckii

Les gateaux de grabes
$24.00

Home made crab cake croquettes served with french remoulade (made with fresh real crab)

Main Course

Steak Frites
$62.00

8 oz Filet Mignon, shoestring potatoes, au poivre, garlic chives, and chanterelle mushrooms.

Poisson du Jour
MP

Fresh catch of the day.

Canard Confit
$46.00

Duck confit, cherry rocher sauce, marble potatoes, sautéed green beans, and carrots. luxardo cherries

Mom's Ratatouille
$34.00

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous.

Beef Bourguignon
$42.00

Boursin pomme purée, heirloom carrots, parsley, celery root, cipollini onion, and bordelais.

Bouillabaisse
$46.00

Black mussels, shrimp, scallops, and land ocal halibut in a French saffron broth.

Jaret de Porc
$46.00

Pork Osso Buco, bordeaux and port demi-glace reduction, boursin mashed potatoes, baby heirloom rainbow carrots, cipollini onions

Poussin au beurre et herbes

Whole baby chicken, lemon champagne and herb beurre blanc, broccolini and marble potatoes

Dessert

Flambée Crème Brulée
$17.00

Table side.

Chef's Surprise

12:00 pm - 3:00 pm Daily Tuesday - Friday*

French Paninis

Served with house salad, champagne honey vinaigrette.

The Paris
$19.00

Saucisson Sec (salami), butter, cornichon, light dijon mustard.

The St-Tropez
$19.00

Heirloom tomato, mozzarella, fresh basil, balsamic reduction.

The Lyon
$19.00

Turkey breast, pesto, provolone, sun-dried tomato, arugula.

The Nice
$19.00

Classic ham and Swiss, dijon-mayo spread.

The Marseille
$19.00

House tuna mix, celery, tomato, onion, cheddar cheese.

Salads and More

Salade Nicoise
$19.00

Tuna mix, mixed greens, green beans, hard-boiled egg, artichoke hearts, Kalamata olives, thyme vinaigrette, cherry tomatoes, house potatoes.

Frenchy's Cobb Salad
$19.00

Mixed greens, Black Forest ham, turkey breast, hard-boiled egg, cherry tomatoes, cucumber, Swiss cheese, house-made ranch dressing.

Charcuterie Board
$20.00

Two unique cheeses, two unique meats.

Soupe a l'onion Gratinée
$16.00

Traditional French onion soup, Comte cheese, baguette.

Moules Marinières
$22.00

Black mussels, shallots, garlic, white wine, and herb broth.

Escargots
$16.00

Garlic, butter, white wine, and French herbs.

House-Made French Baguette
$7.00
Caviar Service
$130.00

Oscietra, Kaluga, Schrenckii

Caviar Bump

$15.00 | $20.00 | $25.00 • Oscietra, Kaluga, Schrenckii

Drinks

Coke
$4.50
Diet Coke
$4.50
Sprite
$4.50
Iced Tea
$4.50
Espresso
$5.00

Bottomless mimosas $30.00/per person (ask about our daily flavors) • Frenchy’s Famous Spicy Bloody Mary $16.00 | Add a caviar bump to any entree $15.00 • Add bacon +$2.50 | Add avocado +$2.50

Apps & Sandwiches

Avocado Toast on Sourdough
$16.00

Cilantro, lime, tomato, Boursin cheese, French herbs, poached egg.

French Onion Grilled Cheese Sandwich
$20.00

Grilled cheese sandwich on sourdough bread filled with French onions. and topped with gratinee swiss cheese, served with house salad

Baguette
$7.00

French Warm Baguette with house-made garlic/herb butter.

Escargots
$15.00

Garlic, butter, white wine, and French herbs.

Frenchy's Filet Mignon Breakfast Burger
$27.00

½ pound Filet mignon home-ground, onion ring, Boursin cheese, garlic aioli, arugula, fried egg, bacon, served with fries, or truffle fries (+$8.00).

Mussels
$18.00

White wine, garlic, shallot butter sauce, French baguette (+$7.00)

Soup & Salads

Salade Nicoise
$18.00

Tuna mix, mixed greens, green beans, hard-boiled egg, artichoke hearts, Kalamata olives, thyme vinaigrette, cherry tomatoes, house potatoes.

Frenchy’s Cobb Salad
$18.00

Mixed greens, black forest ham, turkey breast, hard-boiled egg, cherry tomatoes, cucumber, Swiss cheese, house-made ranch dressing.

Soupe A l'onion Gratinée
$16.00

Traditional French onion soup, Comte cheese, and baguette slices.

Salade de Betteraves Rôties
$17.00

Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, and honey champagne vinaigrette.

Frenchy’s Egg Classics

Served with a side of house potatoes (fresh fruit +$2.50)

Croque Monsieur/Madame
$18.00

Ham and cheese, béchamel, fried egg (+$2.50), on sourdough bread.

Classic Breakfast
$18.00

2 eggs any style, bacon, potatoes, or fruit (+$2.50), toast.

Beef Bourguignon Hash
$32.00

Short ribs, marble potatoes, cipollini onions, baby carrots, 2 eggs any style.

Soy Chorizo Scramble
$18.00
Mom’s Ratatouille Omelet
$20.00

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, Swiss cheese.

Smoked Salmon Benedict
$26.00

French croissant, smoked salmon, lemon-champagne hollandaise.

Cali Benedict
$20.00

French croissant, turkey, bacon, avocado, lemon-champagne hollandaise.

Frenchy’s Croissant Breakfast Sandwich
$18.00

Ham or Bacon, cheese, fried egg.

Frenchy’s Open-Faced Omelet
$20.00

Oven-baked open-faced omelet with ham, shitake mushrooms, caramelized onions and goat cheese (side excluded).

Griddle

Creme Brulée French Toast
$18.00
Nutella Banana Strawberry Pancake Stack
$16.00
Chicken and Waffles
$25.00

3-5pm Tues - Sat

Food

Ask about daily cheeses and charcuterie selection.

Mussels
$16.00
French Onion Soup
$10.00
Truffle Fries
$15.00
Filet Mignon Burger w/ Fries
$20.00
Pate du Jour
$16.00
Escargots
$10.00
Caviar Service (50% off)
$65.00
Caviar Bumps
$10.00
House Made Warm Baguette
$4.00

With garlic herb butter.

Les tacos de canard
$16.00

Duck tacos french way, duck meat, gruyere, pico de gallo, avocado sauce, corn tortilla (x2)

Drinks

Wine
$11.00

Sparking, Red, White, Rose

Cocktails
$11.00
Beer
$7.00

New Appetizers, Entrees and Dessert!

Check out some of our mouthwatering new menu items including Pork Shank (Ossobuco style), Diver Scallops, House-made crab cakes, Brown Trout, sweet and savory crepes, Strawberry Cheesecake, Australian Rack of Lamb and more!

Jarret de Porc

Pork Shank, Boursin pomme purée, heirloom baby carrots, cipollini onion

Croquettes de Crabe

Homemade real crab croquettes with house remoulade

Coquilles St Jacques

Jumbo fresh Diver scallops, marbled potatoes, shaved and pickled baby heirloom rainbow carrots with a grapefruit coconut beurre blanc

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