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MENU

3-Course Menu $75 per person
(Tax and gratuity not included)

Enhance your experience with Frenchy’s Wine Pairing – add $30 for three curated 3oz pours expertly selected to complement each course. À la carte prices also available for dishes and wine.

“As we support the new minimum wage and competitive wages for our staff, a 3.95% surcharge will be added to each check, allowing us to continue to provide you the hospitality and quality of food and service you have come to enjoy. 20% service charge will be added to parties of six or more. ”

Soft Opening Menu



Pour Commencer - Appetizers




Soupe À L'oignon

Traditional French onion soup, Comte Cheese, Baguette

$18

Soupe À L'oignon


Salade de Betteraves Rôties

Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, honey champagne vinaigrette

$17

Salade de Betteraves Rôties


Thon Cru

Fresh tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette

$25

Thon Cru


Escargot

garlic herb butter white wine

$18



Duck liver mousse paté

infused with port

$20



Caviar Service

Blinis with crème fraiche 3x30g trio of caviar

$130




Les Plats du Chef - Entrées




Steak Frites

Filet Mignon, shoestring potatoes, au poivre, garlic chives, chanterelle mushrooms

$62

Steak Frites


Poisson du Jour

Fresh catch, pistachio persillade, blood orange coulis, heirloom carrots, lemon sage risotto

$42

Poisson du Jour


Mom’s Ratatouille

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous

$32

Mom’s Ratatouille


Magret de Canard

Duck breast, cherry rocher sauce, roasted celery root purée, sautéed green beans and carrots

$46

Magret de Canard


Beef Bourguignon

Pomme Puree, Heirloom Carrots, Parsley, Celery Root, Cipollini Onion, Bordelaise

$40

Beef Bourguignon


Bouillabaisse

Saffron broth, rouille aioli, mussels, fresh catch, scallops, shrimp

$46

Bouillabaisse



Desserts




Crème Brulée

House-made Creme Brulee Flambée table side

$17

Crème Brulée


Chefs weekly dessert special

Ask your server for the special details

$17

Chefs weekly dessert special


Red wine Poached Pear with mascarpone cheese

$17



House made Chocolate mousse with cinnamon whipped cream

$17


HOURS

Tuesday - SATURDAY
hAPPY HOUR

3 PM - 6 PM

 

dINNER

5 PM - 9:30 PM


Closed
Sunday & MONDAY

(619) 539-7248

142 W University Ave Ste C 

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