Menus
Frenchy's Hideout offers a three-course menu with wine pairings. Owner Michael Simpson will provide you with a unique personalized experience. Consider this a journey and travel experience throughout France and the world.
We offer a three-course prix-fixe menu with wine pairing for $75, tax and gratuity not included. Enhance your experience with Frenchy’s Wine Pairing – add $30 for three curated 3oz pours expertly selected to complement each course. À la carte prices are also available for dishes and wine.
​
​
As we support the new minimum wage and competitive wages for our staff, a 3.95% surcharge will be added to each check, allowing us to continue to provide you with the hospitality and quality of food and service you have come to enjoy. 20% service charge will be added to parties of six or more.
Pour Commencer - Appetizers
Soupe à l'onion $18
Traditional French onion soup, Comte cheese, baguette
Salade de Betteraves
Rôties $17
Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, honey champagne vinaigrette
Thon Cru $25
Fresh tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette
Moules Marinierés $16
Black mussels, shallots, garlic, and white wine in an herb broth
Escargots $18
Garlic herb butter, white wine
Paté du Jour $20
Paté of the day
Caviar $130
Blinis with crème fraiche trio of caviar (3 x 30g)
Les Plats du Chef - Entrées
Steak Frites $62
Filet Mignon, shoestring potatoes, au poivre, garlic chives, chanterelle mushrooms
Poisson du Jour $42
Fresh catch, pistachio persillade, blood orange coulis, heirloom carrots, lemon sage risotto
Mom’s Ratatouille $32
Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous
Magret de Canard $46
Duck breast, cherry rocher sauce, roasted celery root purée, sautéed green beans, and carrots
Beef Bourguignon $40
Pomme puree, heirloom carrots, parsley, celery root, cipollini onion, bordelaise
Bouillabaisse $46
Saffron broth, rouille aioli, mussels, fresh catch, scallops, shrimp
Desserts
Crème Brulée $17
Crème Brulée
flambée tableside
Chef's weekly
dessert special $17
Ask your server for the special details
Poached Pears $17
Red wine Poached Pear with mascarpone cheese
HAPPY HOUR FOOD
Join us for Happy Hour 3pm - 6pm Tuesday - Thursday, and 3pm - 5pm Friday & Saturday at the bar, high-top, and patio!
Moules Marinierés $16
Black mussels, shallots, garlic, and white wine in an herb broth
Soupe à l'onion $10
Traditional French onion soup, Comte cheese, baguette
Truffle Fries $15
Fries in truffle oil with shaved truffle
Filet Mignon Burger $20
Filet mignon burger
with truffle fries
Escargots $10
Garlic herb butter, white wine
Duck Liver
Mousse Paté $16
Duck Liver Mousse Paté infused with port
HAPPY HOUR Drinks
Wine - Sparkling, Red, White, and Rosé $10
Cocktails $10
